Choose the items you want on your grazing board. Cook or heat everything so it is ready to go.
Fill your bowls with jams, gravy, berries and other things you don’t want falling or running off the board.
You can plate some main items or just layer them around. Begin by placing a few main bowls or plates on the board.
Use small lids or mini bowls to raise other items.
Next place smaller bowls or glasses around the board.
Fill in areas with fruit, breads, and cheeses.
Add the spoons to the bowls that need them and lay out plates. You can set up drinks near your board as well.