Frozen Coronaritas
Are you looking for a fun drink for Cinco De Mayo? These Frozen Coronaritas are a fun twist on your common frozen margarita.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Mexican
Keyword: cinco de mayo
Servings: 2
Calories: 243kcal
- 6 oz. fresh lime juice
- 3 oz. tequila
- 1 1/2 oz Grand Marnier or triple sec
- 2 cups ice
- Lime wedges for garnish
- Coarse salt for the rims
- 2 Coronitas
Set the margarita glasses in the freezer to chill for 10-15 minutes before mixing Coronaritas.
Add fresh lime juice, tequila, Grand Marnier, and ice to the blender.
Blend until the ingredients are smooth and thick. (Add more ice if needed to thicken the drink.)
Swipe a lime wedge around the rim of the chilled glasses. Fill a shallow plate with margarita salt (or coarse salt). Tap the rim of each glass into the salt to make a salted rim.
Pour the frozen margarita mixture into the glasses. Leave about 1⁄2” - 1” of space at the top of the glass so that the drink doesn’t overflow when putting the Coronita into the drink.
With a swift movement, invert one Coronita into each drink. When the Coronita is up and down in the drink, it will not pour out.
Garnish with a lime wedge and straw and serve immediately
Calories: 243kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 148mg | Fiber: 1g | Sugar: 8g | Vitamin A: 43IU | Vitamin C: 26mg | Calcium: 27mg | Iron: 1mg