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2 Frozen Coronaritas
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Frozen Coronaritas

Are you looking for a fun drink for Cinco De Mayo? These Frozen Coronaritas are a fun twist on your common frozen margarita.
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  • 6 oz. fresh lime juice
  • 3 oz. tequila
  • 1 1/2 oz Grand Marnier or triple sec
  • 2 cups ice
  • Lime wedges for garnish
  • Coarse salt for the rims
  • 2 Coronitas


  • Set the margarita glasses in the freezer to chill for 10-15 minutes before mixing Coronaritas.
  • Add fresh lime juice, tequila, Grand Marnier, and ice to the blender.
  • Blend until the ingredients are smooth and thick. (Add more ice if needed to thicken the drink.)
  • Swipe a lime wedge around the rim of the chilled glasses. Fill a shallow plate with margarita salt (or coarse salt). Tap the rim of each glass into the salt to make a salted rim.
  • Pour the frozen margarita mixture into the glasses. Leave about 1⁄2” - 1” of space at the top of the glass so that the drink doesn’t overflow when putting the Coronita into the drink.
  • With a swift movement, invert one Coronita into each drink. When the Coronita is up and down in the drink, it will not pour out.
  • Garnish with a lime wedge and straw and serve immediately


Nutrition Information:

Calories: 243kcal (12%)Carbohydrates: 17g (6%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (5%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 24mg (1%)Potassium: 148mg (4%)Fiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 43IU (1%)Vitamin C: 26mg (32%)Calcium: 27mg (3%)Iron: 1mg (6%)