Breakfast Pizza
This Breakfast Pizza has all of your favorite breakfasts slapped on top of a pizza crust for the ultimate breakfast of champions.
Servings: 4
Calories: 521kcal
Ingredients
- 13 oz Pizza dough homemade or store bought
- 1 & 1/2 cups mozzarella
- 1/2 cup pizza sauce
- 1 cup cooked sausage mild or spicy
- 4 eggs
Garnish
- Salt and pepper optional
- 2 tablespoons fresh parsley chopped
Instructions
- Pre heat oven to 450°F. Grease pizza pan.
- Spread pizza dough into a 12” or 14” pizza round on your pizza pan.
- Spread 1/2 cup of marinara sauce onto the pizza dough. Add more if you prefer.
- Sprinkle pizza with cheese, leaving 4 open spaces for the eggs to be cracked later.
- Add cooked sausage to pizza, avoiding the are as where the eggs will be.
- Put your pizza pan into the oven. Cook pizza for 10 minutes.
- Crack eggs carefully into the 4 open areas. Put the pizza back into the oven for 6 minutes.
- Remove pizza from the oven. Top with salt, pepper and fresh parsley. Slice and serve.
Video
Nutrition
Calories: 521kcal | Carbohydrates: 47g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 1342mg | Potassium: 274mg | Fiber: 2g | Sugar: 7g | Vitamin A: 847IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 4mg