Soda Cupcakes with Ice Cream Frosting
These Soda Cupcakes are so easy to make and there are hundreds of possibilities. You are going to use a box of cake mix and your favorite can of soda pop.
Servings: 24
Calories: 211kcal
Ingredients
- 15 oz box of cake mix
- 12 oz diet soda
- 1 egg whites to add some fluffiness
Here is what you need for the ice cream frosting
- 1/3 cup butter softened
- 4 oz cream cheese softened
- 2 tsp vanilla extract
- 1/4 cup vanilla ice cream
- 3 tbsp milk
- 5 1/2 cups confectioners sugar
Instructions
Direction for Cupcakes
- Pour cake mix into large mixing bowl.
- Dump 12oz. can of diet soda in with cake mix.
- Optional: Add 1-2 egg whites (I added one)
- Mix together with an electric mixer.
- Fill cupcake cups 2/3 of the way with batter.
- Bake according to directions on the box.
Directions for Frosting
- Allow 1/4 cup of ice cream to sit at room temperature for 10 minutes.
- Beat butter and cream cheese with electric mixer until light and fluffy.
- Add the 2 tsp of vanilla extract and mix to combine.
- Gradually add powdered sugar, one cup at a time.
- Mix in ice cream.
- Gradually add milk until you reach your desired consistency. I did 2 TBSP.
- Place frosting in a piping bag or a ziplock bag with a cutoff corner and have fun frosting.
Nutrition
Calories: 211kcal | Carbohydrates: 43g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 165mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 114IU | Vitamin C: 0.01mg | Calcium: 51mg | Iron: 0.4mg