Peanut Butter Cup Smore Bites
My Mini Peanut Butter Cup Smore Bites put a new twist on basic s’more recipe by substituting mini peanut butter cups for the plain chocolate.
Prep Time15 minutes mins
Cook Time7 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: cookies, Family Favorite
Keyword: chocolate, kid approved, peanut butter
Servings: 24
Calories: 120kcal
Author: Corey Valley
- 7 graham cracker sheets
- 1/4 cup powdered sugar
- 5 tablespoons butter melted
- 24 miniature peanut butter cups
- 12 large marshmallows
Preheat the oven to 350°F. Grease a 24 cup mini muffin pan, making sure it is well coated. Throw the graham cracker sheets into a food processor until finely grounded, leave no chunks behind.
In a medium sized bowl, combine the graham cracker crumbs, sugar and melted butter, mixing until well combined.
Divide the mixture into a 24-cup miniature muffin pan, about a tablespoon in each well. Using your thumb, press the graham cracker mixture into the pan, creating a well. You could also use a second mini muffin pan, press it onto your smores pan and make instant wells. Bake for 5 minutes. Set aside.
Unwrapping the mini peanut butter cups and cutting your 12 marshmallows in half, creating 24 marshmallows for your bites. Place a mini peanut butter cup into each crust, pressing down slightly. Then, take a marshmallow and place it on top of each piece of candy, sticky side down.
If you want a broiled top: Place into the oven, using the broiler for 1-3 minutes. Watch closely! If you want a regular smores without the browning, place back into the oven at 350 degrees for just a few minutes. Once removed from the oven, place onto a cooling rack to completely cool.
Calories: 120kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 74mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 77IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.3mg