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5 from 1 vote

Caesar Salad Bacon Cups

But what if salad could be a one-hand meal? Now it can…with bacon cups! These Caesar Salad Bacon Cups will be your new favorite!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Appetizer, Side Dish
Cuisine: salad
Keyword: bacon, low carb
Servings: 6
Calories: 349kcal
Author: Corey Valley

Ingredients

  • 12 pieces Center Cut Bacon
  • 1 pkg. Romaine Lettuce Mix
  • 8 oz bottle Caesar Salad Dressing
  • 1/2 cup Parmesan Cheese Shredded or Grated
  • 1 cup croutons

Instructions

  • Preheat oven to 400 degrees F. Turn a standard cupcake pan, upside down and cover the back side of it with foil.
  • Cut 6 pieces of bacon in half and layer 2 pieces in an "X" shape over each tin. Next take a whole piece of bacon and wrap around the tin, weaving under and over the other pieces. Make sure the two ends of the bacon overlap.
  • Bake for about 15-18 minutes, or until bacon is cooked through. Remove from oven and let rest for about 15 minutes, until sturdy and holds it's form.
  • Now let's prepare the salad. In a large, toss together lettuce, dressing, cheese and croutons.
  • Gently remove each bacon cup from the pan. Fill each bacon cup with salad mix.

Nutrition

Calories: 349kcal | Carbohydrates: 7g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 920mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3796IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 1mg