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Lemon Grilled Chicken Kabobs

Serve these Lemon Grilled Chicken Kabobs up with a side of rice or salad (or both), and you’ve got a light, tasty meal that’s perfect for summer.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dinner
Cuisine: bbq, chicken, grill, healthy
Keyword: summer
Servings: 4
Calories: 300kcal
Author: Corey Valley

Ingredients

  • 2 chicken breast cut into approximately 16 small chunks
  • 1 zucchini cut into half coins
  • 8 mushrooms cleaned and cut in half
  • 10 cherry tomatoes
  • 1 lemon zested and juiced
  • 4 Tablespoons olive oil
  • 2 teaspoons garlic minced
  • 1 Tablespoons dill fresh
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • NOTE: If using wooden skewers begin by soaking them in a sink of water 30 minutes before cooking.

Instructions

  • In a small bowl, combine the olive oil, lemon juice, lemon zest, garlic, fresh dill, and salt and pepper.
  • Season the chicken with salt and pepper to taste. Next add HALF the lemon marinade to the bowl and mix to coat the chicken well. Set aside.
  • Combine the zucchini, mushrooms and cherry tomatoes in a bowl. Add the remaining lemon marinade and coat to mix.
  • Take one skewer, and put approximately 2 pieces of zucchini, 1 tomato, 1 mushroom and 2 pieces of chicken on the skewer. (These amount will vary, depending on how small or large you cut up your ingredients. I count on two pieces of chicken per skewer)
  • Preheat the grill to approximately 350 degrees. Lay the skewers on the grill. Grill them for approximately 4 minutes on each side. Remove and let rest for 2 – 3 minutes.

Nutrition

Calories: 300kcal | Carbohydrates: 9g | Protein: 28g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 442mg | Potassium: 932mg | Fiber: 2g | Sugar: 5g | Vitamin A: 419IU | Vitamin C: 41mg | Calcium: 36mg | Iron: 2mg