Cheesy Beef Egg Roll
These Cheesy Beef Egg Rolls are great for any kind of a party, from game night to a potluck supper. They’re an easy-to-handle finger food parties!
Servings: 8
Calories: 218kcal
Ingredients
- 8 egg roll wrappers
- 4 cheddar cheese sticks cut in half
- 2 cups cooked roast beef chopped
- ¼ cup creamy style horseradish
- frying oil
Instructions
- Preheat deep fryer or oil in pan to approximately 350 degrees. Take one egg roll wrapper and lay it down so it’s in a diamond shape.
- Place a small amount of horseradish sauce in the center. Lay down 1/4 cup of shredded beef. Place cheese stick (half) on top of the beef and fold in the two sides. Next,take the bottom point, fold it up like an envelope.
- Wet the top side of the wrapper with water along the edge (dip your finger in a bowl of water) Begin to roll from the bottom and continue till you reach the top and the stick is now formed, in the shape of a cigar.
Nutrition
Calories: 218kcal | Carbohydrates: 2g | Protein: 16g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 1037mg | Potassium: 185mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 28mg | Calcium: 180mg | Iron: 1mg