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Mustard Glazed Grilled Steak and Salad - FamilyFreshMeals.com
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This Mustard Glazed Grilled Steak recipe is perfect for summer. Arrange some greens, red onion, and crumbled bacon on a platter.
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  • 1 lb of your favorite grilling steak
  • 1/2 Tablespoon Seasoned Salt
  • 2 Tablespoon Oil
  • 1 Tablespoon Mustard yellow or Dijon
  • 1 Tablespoon soy sauce
  • Pepper as desired
  • 1-2 garlic cloves minced
  • 5 slices of bacon cooked and diced
  • 6-8 Cups Salad/Lettuce
  • ¼ Red onion sliced
  • 1/2 cup favorite vinaigrette or creamy dressing


  • Preheat grill to hight heat. Season steak with seasoned salt. In a bowl, combine oil, pepper, mustard, soy sauce and garlic. Mix well.
  • With a brush, brush one side of the steak with the mustard marinade.
  • Place on hot grill and cover with the lid. It may flare up, but the flames will die down quickly.
  • Cook approximately 4 – 5 minutes. Flip the steak and grill another 4 – 5 minutes.
  • Remove the steak and let it rest 5 minutes on a cutting board. Meanwhile, in a large shallow platter, place the lettuce/salad greens and red onion. Slice the steak against the grain, in long diagonal slices. Arrange the pieces on the platter, drizzle with dressing and enjoy!