Tomato-Watermelon Gazpacho
Servings: 4 -6
Ingredients
- - 1lb tomatoes cut into chunks
- - 1 cucumber peeled and cut into chunks
- - 3cups cubed seedless watermelon
- - 1 jalapeno pepper seeded and minced
- - juice of 1 lime
- - 1/2 tsp salt
- - 1 scallion thinly slice
- - 1/2 tsp salt
- - 2 tbsp fresh basil finely chopped
Instructions
- Finely chop your fresh basil, set aside.
- Dice 1 cup tomato and 1/3 of cumbers; set aside.
- Seed & finely dice jalapeño pepper. Set aside.
- Puree remaining tomato and cucumber with watermelon in food processor or blender.
- Blend until it is smooth.
- Pour into large bowl. Stir in reserved diced tomato and cucumber, jalapeno, basil, lime juice and salt.
- Mix well. 4. Cover and chill until cold, at least 3 hours or up to 24 hours.