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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Hover over "serves" value to reveal recipe scaler
- 5 cups Rhubarb fresh or frozen
- 1 cup sugar
- 1 box Strawberry Jell-o
- ½ cup water
In a saucepan, combine the rhubarb, sugar and water together and bring to a boil.
When mixture reaches a boil, remove from heat and add the jello crystals. Combine until all the crystals are dissolved.
Place into a freezer safe container and freeze for up to 6 months, or, will last in the refrigerator for approximately a week.