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EASY STRAWBERRY RHUBARB JAM
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
-6
Author:
Corey Valley
Ingredients
INGREDIENTS
5
cups
Rhubarb
fresh or frozen
1
cup
sugar
1
box Strawberry Jell-o
½
cup
water
Instructions
In a saucepan, combine the rhubarb, sugar and water together and bring to a boil.
When mixture reaches a boil, remove from heat and add the jello crystals. Combine until all the crystals are dissolved.
Place into a freezer safe container and freeze for up to 6 months, or, will last in the refrigerator for approximately a week.