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Easy Strawberry Rhubarb Jam - FamilyFreshMeals.com -
4.34 from 3 votes

EASY STRAWBERRY RHUBARB JAM

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Ingredients

  • INGREDIENTS
  • 5 cups Rhubarb fresh or frozen
  • 1 cup sugar
  • 1 box Strawberry Jell-o
  • ½ cup water

Instructions

  • In a saucepan, combine the rhubarb, sugar and water together and bring to a boil.
  • When mixture reaches a boil, remove from heat and add the jello crystals. Combine until all the crystals are dissolved.
  • Place into a freezer safe container and freeze for up to 6 months, or, will last in the refrigerator for approximately a week.