Greek Yogurt Pancakes
This protein packed breakfast is SO easy, filling and best of all, YUMMY! Greek Yogurt Pancakes are the best way to start your day!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings: 3 -4
Author: Corey Valley
- 6 oz of Greek yogurt I used Chobani Blueberry
- 1 TBSP of honey
- 1 egg
- 1 tsp of baking soda
- 1/2 cup All Purpose Flour
- 1/2 cup fresh blueberries or whatever fruit you would like
First mix together yogurt, honey and egg. Once combined, slowly mix in flour and baking soda.
Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface.Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.
Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.