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5 from 2 votes

Crockpot Ravioli Lasagna

Do you love meals that come together effortlessly? Check out this one-bowl wonder, Crockpot Ravioli Lasagna! The whole family devoured this dinner.
Prep Time15 minutes
Cook Time4 minutes
Total Time19 minutes

Ingredients

  • - 1 lb ground round or MorningStar Farms Grillers Recipe Crumbles for veg friendly
  • - 1 cup chopped onions
  • - 2-4 garlic cloves minced
  • - 1 24oz jar of pasta sauce
  • - 1 25oz package or frozen cheese-filled ravioli(do not thaw)
  • - 1 8oz package shredded Italian blend cheese

Instructions

  • Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
  • Spoon 3/4 cup pasta sauce into bottom o a lightly greased crockpot. Layer half of the ravioli.
  • Next layer with 1/2 the meat mixture.
  • Then top with 1 cup of cheese.
  • Reapeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
  • Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!