Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Spinach Artichoke Dip
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
12
Ingredients
8
oz
pack of cream cheese
softened
1/2
cup
mayo
1
cup
shredded parmesan cheese
1-3
cloves
of minced garlic
1/2
tsp
dried basil
1/2
tsp
of garlic salt
salt and pepper to taste
14
oz
can of artichoke hearts
10
oz
package frozen spinach
thawed
1/2
cup
mozzarella cheese
Instructions
Preheat oven to 350 degrees.
Chop artichokes and mix all ingredients, saving 1/4 cup of parmesan cheese and 1/4 cup mozzarella cheese
Spread into a small, greased baking dish, and sprinkle remaining cheese on top.
Bake for 25 minutes until bubbly.