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Spinach Artichoke Dip

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 12

Ingredients

  • 8 oz pack of cream cheese softened
  • 1/2 cup mayo
  • 1 cup shredded parmesan cheese
  • 1-3 cloves of minced garlic
  • 1/2 tsp dried basil
  • 1/2 tsp of garlic salt
  • salt and pepper to taste
  • 14 oz can of artichoke hearts
  • 10 oz package frozen spinach thawed
  • 1/2 cup mozzarella cheese

Instructions

  • Preheat oven to 350 degrees.
  • Chop artichokes and mix all ingredients, saving 1/4 cup of parmesan cheese and 1/4 cup mozzarella cheese
  • Spread into a small, greased baking dish, and sprinkle remaining cheese on top.
  • Bake for 25 minutes until bubbly.