Sheet Pan Pancakes
With this Sheet Pan Pancakes recipe, you can pour out a whole batch of pancake batter into a pan, bake it all at once, slice it, and serve!
Servings: 12
Calories: 168kcal
Ingredients
- 3 cups Bisquick
- 1 & 1/2 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp. sugar
Toppings:
- Strawberries
- Cinnamon Sugar
- White and black chocolate chips
- Blueberries
Instructions
- Preheat the oven to 350 degrees F. Spray a sheet pan with cooking spray.
- In a large mixing bowl measure out 3 cups of bisquick and stir in sugar.
- In a small bowl beat the eggs and add the milk, and vanilla.
- Combine the wet and dry ingredients till incorporated but do not over mix.
- Pour mixture into the sheet pan and add toppings.
- Bake for 15 minutes, cut and serve. Enjoy!
Notes
Nutritional values will changed based on what optional toppers you use.
Nutrition
Calories: 168kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 45mg | Sodium: 410mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 1mg