Cheesy Beef and Shells Casserole
This Cheesy Beef and Shells Casserole turns a package of ground beef into a hearty dish bursting with flavor the family will love.
Servings: 6
Calories: 599kcal
Ingredients
- 1 lb box medium pasta shells
- 1 lb groundbeef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 medium sweet onion diced
- 2 cloves garlic minced
- 1 Tablespoon Italian seasoning
- 20 oz tomato soup (about 2 cans)
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1/2 cup beef broth
Instructions
- Cook and drain the pasta according to the package directions.
- Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
- In a large skillet, brown and chop the ground beef with diced onion, garlic, salt and pepper.
- Add the cooked pasta, tomato soup, broth and HALF of the cheese to your skillet with the browned beef. Continue cooking and stirring for 2-3 minutes of over a medium heat.stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover baking dish with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 -15 minutes
Nutrition
Calories: 599kcal | Carbohydrates: 64g | Protein: 30g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 102mg | Sodium: 709mg | Potassium: 730mg | Fiber: 4g | Sugar: 11g | Vitamin A: 889IU | Vitamin C: 14mg | Calcium: 420mg | Iron: 4mg