Sea Salt Brownie Cookies
Brownies in cookie form? You bet! These Sea Salt Brownie Cookies are decadently rich and chocolatey, chewy inside while crispy on the outside.
Prep Time10 minutes mins
Cook Time10 minutes mins
Optional Chilling Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Dessert
Cuisine: chocolate, cookies, Family Favorite
Keyword: brownies
Servings: 26 cookies
Calories: 117kcal
- 6 tablespoons butter room temperature
- 1 teaspoon vanilla extract
- 8 oz dark chocolate chips or semi sweet chunks
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs room temperature
- ½ cup flour sifted
- ¼ cup cocoa powder sifted
- 1 teaspoon baking powder sifted
- ½ teaspoon salt
- Sea salt flakes for garnish optional
Preheat the oven to 350 F. Melt butter and chocolate chips using double boiler method or in the microwave with small increments of time. Let cool slightly.
Meanwhile beat the eggs and sugars on high with a handheld mixer for 4 minutes (set timer). Slowly pour in melted chocolate.
In a separate large bowl, combine dry ingredients. Whisk to combine and add to wet ingredients gradually.
The batter will be on the softer side and quite sticky. Quickly spoon about 1 tablespoons of batter on to baking sheets keeping about 2 -3 inches apart.
Bake for 8-10 minutes until you see the crackly top. If you have a large oven where you can add multiple baking trays, that would be even better.
These cookies are thin but you can easily make them thicker by scooping about 2 tablespoons of batter. They will spread more too in this case and will be bigger.
These cookies have crackly top with softer and chewy inside. Sprinkle sea salt flakes on top before serving.
Let the cookies stand in the pan for 5-10 minutes before transferring to a wire rack.
Calories: 117kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 0.04mg | Calcium: 43mg | Iron: 0.4mg