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Pumpkin Alfredo with Cheese Tortellini

A fun twist on alfredo sauce.

…n cheese – salt and pepper to taste – optional fresh parsley for topping. 1. Cook tortellini as the label directions. Reserve 1/4 cup of cooking water, then drain pasta. Set aside. Meanwhile, heat butter in a skillet and add shallots. Cook until soft, about 2-3 minutes. 2. Add pumpkin and nutmeg and cook for 1 more minute. 3. Stir in cream and bring to a low boil. Reduce heat to low and simmer, stirring often, until thick, about 5-7 m…

Cream Puffs

How to make Cream Puffs

…whipped cream. If not, keep mixing until it looks like the picture. Set aside. 8. Prepare pudding according to label directions but use only 1 ¼ cups milk. 9. Fold in whipped whipping cream and almond extract. 10. Mix by hand until mixed completely. . 11. After pastry puffs have cooled, and you are ready to used,  cut in half and spoon in cream puff filling. Serve right away, or place in fridge or freezer for later use. (small pastry shown here)…

Roasted Pepper Pasta Salad

…e garlic flavor)   1. Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under colder water to stop the cooking. Shake off excess water.     2. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, and garlic cloves to the sides and broil until charred, 7-8 minutes. 3. Transfer peppers to a bowl , cover and set aside for about 5 mins.     4. Heat a dry sk…