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Crockpot Salisbury Steak Recipe - Family Fresh Meals Recipe
5 from 2 votes

Crockpot Salisbury Steak

If you’ve never had Salisbury steak, you are missing out. This Crockpot Salisbury Steak is simple to make. And will be a family favorite for sure!
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Ingredients

  • 1 pint sliced mushrooms
  • 1/2 onion, sliced
  • 1 1/2 cups beef broth
  • 1 oz package brown gravy mix, dry
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water

Beef Patties

  • 1 lbs lean ground beef
  • 1 egg yolk
  • 1/4 cup minced onion
  • 1/3 cup Panko bread crumbs
  • 1 tsp garlic powder
  • salt & pepper to taste

Instructions

  • Place mushrooms & onions in the bottom of your slow cooker.
  • Combine beef patty ingredients and form 4 patties. Brown over medium high heat (about 3 minutes per side).
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes

Video

Nutrition Information:

Calories: 270kcal (14%)Carbohydrates: 11g (4%)Protein: 30g (60%)Fat: 7g (11%)Saturated Fat: 3g (15%)Cholesterol: 119mg (40%)Sodium: 457mg (19%)Potassium: 847mg (24%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 235IU (5%)Vitamin C: 5.1mg (6%)Calcium: 37mg (4%)Iron: 3.9mg (22%)