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1 from 1 vote

Easy Cheesy Crockpot Mashed Potatoes

Grab your trusty crockpot and get ready for the most amazing potatoes ever! These Easy Cheesy Crockpot Mashed Potatoes are so creamy so good. Holiday must!
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  • 2-2.5 lbs of small red potatoes washed, roughly peeled and quartered
  • 4 Tablespoons butter cut into tabs
  • 1 tsp salt
  • 1 cup Progresso Meal Starters Three Cheese Cooking Sauce
  • 1 cup of shredded cheddar cheese
  • NOTE: If your local grocery store doesn't carry the Three Cheese Cooking sauce simply substitute with 1 cup of milk and an extra cup of your favorite shredded cheese.


  • Place potatoes in a 4-5 quart crockpot. Season with 1 tsp of salt and top with tabs of butter. Cover and cook on LOW for 6 hours (or on HIGH for 3 hours)
  • Uncover and mash potatoes using a potato masher. Add in 1 cup of Progresso Meal Starters Three Cheese Cooking Sauce. Continue mashing until you reach your desired mashed potato consistency. Recover and continue cooking for 1 more hour.
  • Right before serving top with shredded cheese. Have fun topping with your favorite spud toppers.

Nutrition Information:

Calories: 275kcal (14%)Carbohydrates: 36g (12%)Protein: 11g (22%)Fat: 13g (20%)Saturated Fat: 8g (40%)Cholesterol: 36mg (12%)Sodium: 895mg (37%)Potassium: 1050mg (30%)Fiber: 3g (12%)Sugar: 3g (3%)Vitamin A: 425IU (9%)Vitamin C: 19.5mg (24%)Calcium: 143mg (14%)Iron: 1.8mg (10%)