Honey Garlic Crockpot Meatballs
Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Appetizer, Main Course
Cuisine: Crockpot, Slow cooker
Keyword: Honey Garlic Crockpot Meatballs
Servings: 8
Calories: 90kcal
Author: Corey Valley
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 1 28oz bag fully cooked, frozen meatballs
In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
Use as an appetizer or serve over rice for a meal!
Calories: 90kcal | Carbohydrates: 22g | Sodium: 390mg | Potassium: 77mg | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg