Thai Basil Cauliflower Rice
This Thai Basil Cauliflower Rice recipe turns boring old cauliflower rice into a magically zesty side dish with a Thai food flair!
Servings: 2
Calories: 115kcal
Ingredients
- 2 cups riced cauliflower direction below for how to rice yourself, or use pre made
- 2 cloves minced garlic
- ½ diced red pepper
- Optional: chopped serrano chilies
- ¼ diced red onion
- 2 tsp garlic
- 2 tsp sesame oil
- Hand full of fresh thai basil chopped(NOTE: if unable to find, regular basil will work just fine)
- 3 tbsp low sodium soy sauce
Instructions
- To make your own riced cauliflower, pulse cauliflower florets in a food processor until you have a rice-like texture. *Don’t go too long, or else it will get soggy* OR simply use pre riced cauliflower. Most grocery stores have this now in either the fresh or frozen section.
- In a large skillet, saute garlic, peppers, and onions over medium-high heat with 2 tsp sesame oil, until onions begin to look translucent.
- Add in cauliflower rice and stir. Cook 5-6 minutes.
- Stir in chopped basil and 3 tbsp soy sauce. Cook for about 5 more minutes, stirring occasionally.
- Serve topped with extra basil and enjoy!
Video
Nutrition
Calories: 115kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Sodium: 850mg | Potassium: 604mg | Fiber: 4g | Sugar: 5g | Vitamin A: 930IU | Vitamin C: 118mg | Calcium: 46mg | Iron: 1.3mg