One Pot Unstuffed Cabbage Rolls
These One Pot Unstuffed Cabbage Rolls tastes just like Grandma’s...but without all the work. Whip this yummy dish up in about 30 minutes.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American, healthy
Keyword: One Pot Unstuffed Cabbage Rolls
Servings: 6
Calories: 182kcal
Author: Corey Valley
- 1 lb lean ground beef
- 2-3 garlic cloves minced
- 1/2 cup onion diced
- 1 small green cabbage head chopped (about 4 cups)
- 2 14.5 oz cans diced tomatoes
- 1 8oz can tomato sauce
- 1/2 cup beef broth
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.
Calories: 182kcal | Carbohydrates: 18g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 1125mg | Potassium: 814mg | Fiber: 5g | Sugar: 10g | Vitamin A: 475IU | Vitamin C: 69.5mg | Calcium: 115mg | Iron: 4mg