Slow Cooker Bacon Ranch Chicken and Pasta
This easy dinner is full of flavor, and only requires a few pantry-staple ingredients. This Slow Cooker Bacon Ranch Chicken and Pasta is sure to please any.
Servings: 6
Calories: 428kcal
Ingredients
- 1 lb. chicken breasts
- 6 strips of bacon cooked and diced
- 2-3 garlic cloves minced
- 1 packet dry ranch dressing mix
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ teaspoon of pepper
- ½ cup water
- 8 oz spaghetti cooked
Instructions
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition
Calories: 428kcal | Carbohydrates: 38g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 950mg | Potassium: 512mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg