Dr. Pepper Crockpot Meatballs
These Dr. Pepper Crockpot Meatballs couldn’t possibly be easier to make. Just dump ready-made meatballs in the crock with your sauce and Dr Pepper!
Prep Time5 minutes mins
Cook Time3 hours hrs
Course: Appetizer
Cuisine: American, Crockpot, Slow cooker
Keyword: Dr. Pepper Crockpot Meatballs
Servings: 8
Calories: 316kcal
- 26 oz. Fully-Cooked Frozen Meatballs
- 18 oz. Your favorite BBQ sauce. I usually use Sweet Baby Rays
- 6 oz. Dr. Pepper
In a mixing bowl, combine BBQ sauce, Dr. Pepper. Mix well.
Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
Cook on HIGH for 2-3 hours or LOW for 4-5 hours., stirring occasionally.
Once done cooking, leave the crockpot on the warm setting to keep them warm during your gathering.
Calories: 316kcal | Carbohydrates: 32g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 1098mg | Potassium: 148mg | Fiber: 1g | Sugar: 25g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg