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Fruity Pebbles Breakfast Bread Recipe - Family Fresh Meals
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5 from 1 vote

Fruity Pebble Breakfast Bread

This Fruity Pebble Breakfast Bread is delicious fresh out of the oven, and any that’s left over makes a great addition to the grab-and-go breakfast.
Prep Time10 minutes
Cook Time40 minutes
Course: bread, Breakfast
Cuisine: American
Keyword: Fruity Pebble Breakfast Bread
Servings: 8
Calories: 490kcal

Ingredients

  • 1 ¼ cup sugar
  • 1 cup plain greek yogurt sub out
  • ½ cup vegetable oil
  • 3 large eggs
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 ½ cups all-purpose flour
  • 2 cups Fruity Pebbles cereal

Cream Cheese Drizzle

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • ½ cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Mix sugar, oil, greek yogurt, eggs and vanilla until smooth.
  • Add salt, baking powder and flour, mix until smooth
  • Fold in cereal.
  • Spray loaf pan with non-stick spray.
  • Pour batter into pan.
  • Bake at 350 degrees for 40-55 minutes or until toothpick comes out clean.
  • Remove from oven and allow to cool on cooling rack.

Cream Cheese Drizzle

  • Beat cream cheese butter and vanilla until creamy. Gradually add powdered sugar, beating until smooth. Add milk, beat until smooth.

Video

Nutrition

Calories: 490kcal | Carbohydrates: 68g | Protein: 9g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 336mg | Potassium: 231mg | Fiber: 1g | Sugar: 44g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg