Portion out your pasta-about half a cup at a time-onto a baking sheet lined with parchment paper.

Flash freeze it for about 10-15 minutes, until it is hard enough to pick up and the bunches don't fall apart. Then just put them in a zipper bag and stick them in the freezer for later use. When you need a quick meal, just grab a pasta ball, run it under warm water, and microwave it in a damp paper towel for 20 seconds. Or, even easier, dump it straight into some hot tomato sauce.