Crockpot Chili Con Carne
This hearty Crockpot Chili Con Carne is another favorite of mine among the list of home cooked comfort foods I love to make for the family.
Servings: 8
Calories: 464kcal
Ingredients
- 3 lbs. extra lean ground beef
- 1 medium onion chopped
- 1 large green pepper chopped
- 4 garlic cloves minced
- 1 28 oz. can tomato sauce
- 1 28 oz. can diced tomatoes drained
- 1 10.75 oz. can tomato soup
- 2 14 oz. can beans in tomato sauce
- 1 15 oz. can kidney beans rinsed
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- ½ tablespoon dried basil
- 1 teaspoon salt
suggested garnishes
- Sour Cream, grated cheese, sliced green onions for garnish
Instructions
- In a large skillet, scramble fry ground beef for 5 minutes on medium high. Add chopped
- onion, green pepper, and garlic and continue cooking, stirring often, for an addition 5
- minutes or until beef is no longer pink. Add to crockpot.
- Add the remaining ingredients and stir to combine. Cook on high for 3-4 hours or on low
- for 6-7 hours.
- Serve in bowls and garnish with your choice of toppings.
Nutrition
Calories: 464kcal | Carbohydrates: 46g | Protein: 48g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1654mg | Potassium: 1744mg | Fiber: 13g | Sugar: 12g | Vitamin A: 1377IU | Vitamin C: 41mg | Calcium: 161mg | Iron: 10mg