Easter Cake Mix Cookies
Get ready for Easter by whipping up a batch or two of these super adorable and extremely scrumptious Easter Cake Mix Cookies!
Servings: 24 cookies
Calories: 104kcal
Ingredients
- 1 16 oz box white cake mix 16.25oz
- â…“ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 12 ounces meltable almond bark or white chocolate
- Easter colored m&m’s or sprinkles of your choice
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Stir until well incorporated.
- Set the bowl in the refrigerator for 30 minutes to chill. After 30 minutes, set the oven temperature to 350 degrees.
- Remove the bowl from the refrigerator. Scoop the dough into 1-inch balls and place on the baking tray, leaving about 2 inches in between each cookie.
- Bake for 8-10 minutes. Do not overbake. Remove the tray from the oven and let the cookies cool on a cooling rack.
- While the cookies are cooling, microwave the melting bark in a microwave safe bowl in 30-second intervals until smooth.
Video
Nutrition
Calories: 104kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 21mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg