Breakfast Pizza
This Breakfast Pizza has all of your favorite breakfasts slapped on top of a pizza crust for the ultimate breakfast of champions.
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Breakfast
Cuisine: Family Favorite
Servings: 4
Calories: 521kcal
- 13 oz Pizza dough homemade or store bought
- 1 & 1/2 cups mozzarella
- 1/2 cup pizza sauce
- 1 cup cooked sausage mild or spicy
- 4 eggs
Garnish
- Salt and pepper optional
- 2 tablespoons fresh parsley chopped
Pre heat oven to 450°F. Grease pizza pan.
Spread pizza dough into a 12” or 14” pizza round on your pizza pan.
Spread 1/2 cup of marinara sauce onto the pizza dough. Add more if you prefer.
Sprinkle pizza with cheese, leaving 4 open spaces for the eggs to be cracked later.
Add cooked sausage to pizza, avoiding the are as where the eggs will be.
Put your pizza pan into the oven. Cook pizza for 10 minutes.
Crack eggs carefully into the 4 open areas. Put the pizza back into the oven for 6 minutes.
Remove pizza from the oven. Top with salt, pepper and fresh parsley. Slice and serve.
Calories: 521kcal | Carbohydrates: 47g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 1342mg | Potassium: 274mg | Fiber: 2g | Sugar: 7g | Vitamin A: 847IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 4mg