Easy Muffin Tin Breakfast Bundles
My Easy Muffin Tin Breakfast Bundles take that whole big, hearty breakfast and condense it into little muffin-sized bites that are easy to take with you!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: Family Favorite, healthy
Keyword: eggs
Servings: 6
Calories: 253kcal
Author: Corey Valley
- 6 slices white/whole wheat bread
- 6 Eggs
- 6 oz. Deli ham or any type of leftover ham chopped
- 3 oz. Cheddar Cheese
- 3 teaspoons butter
- 1 teaspoon garlic powder
- salt and pepper
Preheat oven to 350 degrees F. Measure your muffin tin cups and find a corresponding diameter cookie cutter. A 3” – 3 ½“ cookie cutter will do it.
Cut a circle of bread out of the center of each slice a bread with the cookie cutter.
With a rolling pin, roll the bread circle flat. Butter each bread medallion and season with salt, pepper and garlic powder.
Fit each bread circle into each cupcake cup that has been greased.
Bake the bread “crusts” in the oven for approximately 6 – 8 minutes or until they take on a golden color. Remove the cupcake pan and place a ½ ounce of deli ham in the bottom of each crust.
Carefully break one egg into each crust. Season with salt and pepper. Cover each egg with a ½ ounce slice of cheese
Return to the oven for approximately 25 minutes or until the egg has cooked and the cheese is melted.
Calories: 253kcal | Carbohydrates: 14g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 190mg | Sodium: 635mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 0.1mg | Calcium: 121mg | Iron: 2mg