Cheesy Sausage Rotel Dip
This Cheesy Sausage Rotel Dip recipe is a mouth-watering and hearty dip that’s made with just three ingredients!
Servings: 8
Calories: 304kcal
Ingredients
- 1 pound ground pork sausage
- 16 oz Velveeta cubed
- 10 oz Rotel
Instructions
- Brown the ground pork sausage in a skillet. Break it up into small pieces while cooking. Cook until sausage is cooked all the way through.
- Remove excess grease from the pan.
- Add cubed Velveeta and Rotel to the pan.
- Over medium heat,cook until the cheese is melted and all ingredients are combined.
- Serve while warm.
Video
Nutrition
Calories: 304kcal | Carbohydrates: 8g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 1263mg | Potassium: 403mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 641IU | Vitamin C: 4mg | Calcium: 342mg | Iron: 1mg