Classic Macaroni Salad
This Classic Macaroni Salad is an easy and delicious side dish that only requires 5 ingredients and 20 minutes!
Servings: 6
Calories: 4633kcal
Ingredients
- 2 cups dry elbow macaroni pasta
- 3 hard-boiled eggs peeled and diced
- 1/2 cup green pepper diced
- 1/2 cup red pepper diced
- 1/4 cup red onion diced
Dressing
- 1 cup mayonnaise
- 1 & 1/2 Tablespoon prepared yellow mustard
- 1 Tablespoon apple cider vinegar
- 1/4 cup white sugar
- 1 teaspoon salt
Instructions
- Cook pasta according to the directions on the box until al dente; Drain and rinse under cold water. Set aside in a large mixing bowl.
- While the pasta is cooking, combine the mayonnaise, mustard, vinegar, sugar, and salt in a small bowl; whisk to combine.
- Take the bowl with pasta and add the eggs, peppers and onion. Pour the dressing on top and gently stir to combine well.
- Serve now, or place in the fridge, keep cold.
Nutrition
Calories: 4633kcal | Carbohydrates: 37g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 700mg | Potassium: 182mg | Fiber: 2g | Sugar: 11g | Vitamin A: 592IU | Vitamin C: 26mg | Calcium: 29mg | Iron: 1mg