Oven Baked Mississippi Chicken
If you like Mississippi pot roast, you’ll love this Oven Baked Mississippi Chicken. It’s tender, flavorful, and amazingly simple to make.
Servings: 4
Calories: 365kcal
Equipment
- Baking Dish A good-quality 11x7 baking dish is essential for this recipe. Look for one that is oven-safe and has a non-stick coating for easy cleanup.
Ingredients
- 4 boneless skinless chicken breast
- 1.5 ounce ranch seasoning mix packet
- 1 ounce au jus gravy mix packet
- 1/2 cup unsalted butter sliced into pats
- ⅓ cup sliced pepperoncini peppers
- 2 tablespoons pepperoncini juice
- Optional* 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat oven to 400F and grease an 11x7 or similar sized baking dish.
- Pat chicken breasts dry with paper towels and add to the bottom of the baking dish.
- Sprinkle the dry ranch and au jus gravy mix packets over the top of the chicken breasts.
- Add the butter pats and pepperoncini peppers and two tablespoons of pepperoncini juice on top of the chicken.
- Bake uncovered in your preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165F.
- Garnish with fresh parsley, if desired.
- Serve warm over mashed potatoes or rice, enjoy!
Video
Nutrition
Calories: 365kcal | Carbohydrates: 6g | Protein: 25g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 961mg | Potassium: 451mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 778IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 0.5mg