California Roll Sushi Cups
These California Roll Sushi Cups are much easier to make than your tradition sushi rolls, but pack all the amazing flavors!
Servings: 6
Calories: 230kcal
Ingredients
Rice cup:
- 1 cup Sushi Rice
- 2 TBSP rice vinegar
Filling:
- 3/4 tsp sesame oil
- 2 TBSP Soy Sauce
- 1.5 TBSP Rice Vinegar
- 1/2 tsp sriracha
- 1/2 tsp ginger
- 1-1/3 cup diced English cucumbers
- 1 large avocado diced
- 1 cup of imitation crab meat chopped
Drizzle:
- 1/4 cup of mayonnaise
- 2 tsp sriracha or to taste
- Green onions to garnish *optional
Instructions
- Cook rice according to the package directions. In a bowl combine rice and vinegar until it is sticky and holds together.
- In a 12 cup muffin tin, line them with parchment paper and spray with nonstick cooking spray. Divide the rice among the cups and push them against the sides and make a little divot in the top. Place the muffin tin in the refrigerator for 30 minutes to chill and set.
- While that is chilling, make your filling. Mix together the sesame oil, soy sauce, vinegar, sriracha and ginger.
- In a separate bowl combine the crab meat, avocado and cucumber. Pour the sauce over it , toss and let it chill in the refrigerator till the rice is ready.
- Combine the mayonnaise and sriracha and also place back in the fridge. I put it in a little plastic bag and cut the tip off to do the drizzle once the cups were made.
- Peel rice out of the parchment paper and fill with the filling.
- Drizzle the dressing over the cups and top with green onions and sesame seeds. Enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 630mg | Potassium: 214mg | Fiber: 4g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg