Amish Broccoli Salad
My Amish Broccoli Salad recipe is a delightful blend of fresh, crunchy broccoli, savory bacon, and creamy dressing, perfect for any gathering or family meal.
Servings: 4
Calories: 398kcal
Ingredients
- 4 cups broccoli florets blanched
- 3 cups cauliflower florets blanched
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped red onion
- 1/2 cup crispy crumbled bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Blanch the broccoli and cauliflower florets by immersing them in boiling water for 2 minutes, then transferring them to an ice bath to cool. Drain well and pat dry.
- In a large mixing bowl, combine the blanched broccoli and cauliflower with shredded cheddar cheese, chopped red onion, and crumbled bacon.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and gently toss until all ingredients are evenly coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a final gentle toss. Garnish with additional bacon and cheese if desired.
Nutrition
Calories: 398kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 676mg | Potassium: 627mg | Fiber: 4g | Sugar: 10g | Vitamin A: 909IU | Vitamin C: 115mg | Calcium: 282mg | Iron: 1mg