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Apple and Yam Casserole on a plate
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Apple and Yam Casserole Recipe

If you’re looking for a cozy, flavorful holiday side dish that’s easy to prepare, this Apple and Yam Casserole is the perfect choice.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Thanksgiving, vegetarian
Servings: 8
Calories: 334kcal

Ingredients

  • 21 oz can apple pie filling
  • 30 oz can whole yams drained and cut in half
  • 3 tablespoons butter
  • 1 cup finely chopped walnuts
  • 1 teaspoon nutmeg

Instructions

  • Preheat your oven to 325 degrees. Prepare a 9 X 13 sized pan with cooking spray and set aside.
  • Directly in the dish combine canned apple pie filling, and canned yams.
    yams and apple pie filling in baking dish
  • In a separate small bowl combine chopped walnuts and nutmeg.
    nutmeg and chopped walnuts in a bowl
  • Dollop butter sporadically over the yam mixture and then spread the nut mixture on top.
    nut topped added to baking dish
  • Bake for 30 minutes. Enjoy!
    Apple and Yam Casserole on a plate

Nutrition

Calories: 334kcal | Carbohydrates: 51g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 79mg | Potassium: 968mg | Fiber: 6g | Sugar: 11g | Vitamin A: 299IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg