Apple Coffee Cake
This easy Apple Coffee Cake recipe has diced apples, walnuts and a brown sugar cinnamon topping. Serve it for breakfast, brunch, a snack or dessert.
Servings: 9
Calories: 271kcal
Ingredients
- 1 ⅓ cups all-purpose flour
- ¾ cup granulated sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup butter
- 1 egg beaten
- ¾ cup milk
- 1 teaspoon vanilla
- 2 cooking apples peeled and diced
- ¼ cup walnuts chopped
Topping
- ⅓ cup packed brown sugar
- ½ teaspoon cinnamon
- Instructions
Instructions
- Preheat oven to 350°F. Grease an 8x8-inch baking pan and set aside. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the butter until the mixture is crumbly. Set aside.
- In a medium bowl, mix together the beaten egg, milk, and vanilla.
- Pour the milk mixture into the flour mixture and stir just enough to combine.
- Fold in the diced apples and chopped walnuts.
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle evenly over the top of the batter.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
Calories: 271kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 264mg | Potassium: 129mg | Fiber: 2g | Sugar: 30g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg