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Apple Pie Pudding Shots on a counter
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Apple Pie Cheesecake Pudding Shots

These Apple Pie Cheesecake Pudding Shots are a creamy, cozy boozy dessert that’s always a huge hit at fall parties, girls night, or any gathering.
Prep Time10 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Drinks
Servings: 20
Calories: 118kcal

Ingredients

  • 3.4 oz package cheesecake pudding
  • 1 cup milk cold
  • ½ cup Rumchata
  • ½ cup Fireball cinnamon whiskey
  • 8 oz tub Cool Whip
  • ¾ cup apple pie filling diced (store bought or homemade)
  • 1 cup graham cracker crumbs
  • Optional: Whipped cream graham cracker crumbs, extra apple pie filling or apple slices for garnish

Instructions

  • In a large bowl, whisk together the cold milk, RumChata, and Fireball with the cheesecake pudding mix until smooth.
    cold milk, RumChata, and Fireball with the cheesecake pudding mix mixed in a bowl
  • Gently fold in the Cool Whip until fully combined and creamy.
    Cool Whip added to bowl
  • Stir in the diced apple pie filling, breaking the apples into smaller pieces if desired.
    added diced apples to bowl
  • Add about ½–¾ tablespoon of graham cracker crumbs to the bottom of plastic pudding shot cups, souffle cups, or regular shot glasses.
    graham crackers crust added to bottom of cups
  • Divide the pudding mixture evenly between cups, filling to the rim.
    pudding mix added to shot cups
  • Chill for at least 2 hours, or overnight for the best texture. Garnish just before serving and enjoy your delicious shot!
    Apple Pie Cheesecake Pudding Shots on a table

Nutrition

Calories: 118kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 17mg | Sodium: 108mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 186IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.2mg