Baked Ham and Cheese Croissants

5 from 1 vote

Baked Ham and Cheese Croissants are crispy on the outside and soft on the inside, loaded with melted cheese, sliced ham, a delicious buttery mustard and honey spread, and then brushed with an egg white wash and a sprinkling of poppy seeds just before baking.

Prep Time20

Cook Time18

Course: Breakfast, Dinner

Cuisine: Family Favorite, sandwich

Keyword: cheese, ham

Servings:

Calories: 604kcal

Ingredients

8 mini croissants
4 slices of smoked cheddar cheese or regular is fine
¾ lb of deli cut ham
3 TBSP butter softened
2 TBSP yellow mustard
1 TBSP honey
½-1 tsp worcestershire sauce
1 egg white + a splash of water
Poppy seeds

Instructions

Preheat your oven to 375F and spray a 9x13 dish. Slice your croissants in half and then divide your slices of cheddar in half also.
Combine your butter, mustard, honey and Worcestershire sauce in a small bowl.
Spread your mustard on each side of your croissant. Then lay a slice of cheese on the bottom side, with a slice of ham folded on top. Put the top of your croissant on the sandwich and place it in the dish.
Once all of your croissants are assembled, then brush the tops with the egg white. Sprinkle the tops with poppy seeds.
Bake for 15-18 minutes, till the cheese is melted and the tops are golden.

Nutrition