Scrub your potatoes and pierce them with a fork, several times. Wrap them in aluminum foil and bake at 400 degrees for 45-60 minutes. You could also do it in a crock pot: https://www.familyfreshmeals.com/2013/01/crockpot-baked-potatoes.html

At the end of your cook time for your potatoes, cook your bacon and steam your vegetables.

Shred your cheese. Shredded cheese from a block melts better than cheese from a bag since that will have extra preservatives in it.

Create your lunchbox. I placed my sour cream in a small container and the cheese in the small side compartment. I didn’t want it to melt next to the warm potato till I was ready to eat. That is why I placed my bacon around the potato. The vegetables went into the large side compartment. Heat and enjoy.