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BBQ Deli Chicken Sliders stacked on a plate
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BBQ Deli Chicken Sliders

When you need an easy, crowd pleasing recipe for busy weeknights or game days, these BBQ Deli Chicken Sliders are the perfect fit.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: chicken, sandwich
Keyword: sliders
Servings: 12 sliders
Calories: 250kcal

Ingredients

  • 16 oz package Hawaiian rolls
  • 1 lb deli chicken thinly sliced
  • 6 slices sharp cheddar cheese
  • 3/4 cup BBQ sauce
  • 1 cup french fried onions
  • 4 tablespoons unsalted butter melted
  • 1 tablespoon maple syrup
  • 2 teaspoons minced dried onion
  • 1 teaspoon smoked paprika
  • 1 teaspoon poppy seeds
  • ½ tablespoon fresh minced parsley for garnish
  • Cooking spray

Instructions

  • Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
  • Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
    bottom half of rolls placed in baking pan
  • Next, add a layer of the sliced deli chicken, followed by the cheddar cheese.
    cheese sliced add on top of chicken slices
  • Add fried onions on top of the cheese, followed by the BBQ sauce.
    bbq sauce added to fried onion pieces
  • Place the top bun layer back onto the sliders.
    top half of buns added to top
  • Mix together the melted butter, maple syrup, dried onion, paprika and poppy seeds. Generously brush across the tops of the slider buns.
    seasoning and butter in a bowl
  • Cover the baking dish with foil and bake in the oven for 20 minutes, or until the sliders are warmed through and the cheese is melted.
    butter seasoning brushed on top of sliders
  • Remove foil and bake sliders for another 5 minutes, until the tops are golden brown.
    cooked BBQ Deli Chicken Sliders in a baking dish
  • Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately, enjoy!
    BBQ Deli Chicken Sliders on a plater

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 818mg | Potassium: 213mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.4mg