Birthday Cake Blondies
If you love the chewy texture of classic blondies and the authentic birthday cake flavor of funfetti desserts, these Birthday Cake Blondies are the perfect treat.
Servings: 16
Calories: 298kcal
Ingredients
- 1 cup salted butter softened
- ¾ cup granulated sugar
- 1 ¼ cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons cornstarch
- ¾ + ⅛ cup sprinkles
- ¾ + ⅛ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x13 glass baking dish with parchment paper and set aside.
- Cream together butter, sugar, and brown sugar for 3-4 minutes.
- Beat in eggs and vanilla extract.
- In a separate bowl, combine flour, baking powder, salt, and cornstarch. Add the flour mixture to the butter mixture and mix just until combined.
- Fold in ¾ cup of sprinkles and ¾ cup of white chocolate chips.
- Spread the batter into the prepared baking dish.
- Top batter with additional sprinkles and white chocolate chips (about ⅛ cup of each).
- Bake blondies for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow blondies to cool completely before cutting into squares.
Video
Nutrition
Calories: 298kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 209mg | Potassium: 63mg | Fiber: 1g | Sugar: 26g | Vitamin A: 405IU | Calcium: 41mg | Iron: 1mg