Birthday Cake Overnight Oats
If you love birthday cake flavor and easy breakfasts, these Birthday Cake Overnight Oats are going to become one of your favorite recipes
Servings: 1
Calories: 353kcal
Equipment
Ingredients
- ½ cup rolled dry oats
- ½ cup milk
- ¼ cup plain yogurt
- 1 tablespoon sprinkles
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- Pinch of kosher salt
- Optional extra sprinkles for serving
Instructions
- Add the rolled oats, milk, yogurt, sprinkles, honey or maple syrup, vanilla extract, and salt to a bowl or mason jar.
- Stir until all ingredients are well combined.
- Cover the container with a lid and place it in the refrigerator for 6-8 hours or overnight.
- Stir the oats again before serving.
- Top with extra sprinkles if desired and enjoy.
Nutrition
Calories: 353kcal | Carbohydrates: 63g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 345mg | Fiber: 4g | Sugar: 35g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 239mg | Iron: 2mg