Biscoff Cookie Butter Latte
If you’re a true biscoff lover, this Biscoff Cookie Butter Latte is about to become your new everyday coffee favorite.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 1
Calories: 341kcal
- 2 shots brewed espresso
- 2 tablespoons cookie butter slightly warmed
- 6 oz whole milk
- Whipped cream and crumbled or whole Biscoff cookies for garnish
Whisk the warm cookie butter into the hot espresso shots until fully incorporated. Pour the espresso mixture into a glass.
Froth the milk and pour over your espresso into the glass.
Top off the latte with whipped cream and crumbled Biscoff biscuits or drizzle warmed cookie butter for garnish. Serve immediately, enjoy!
Calories: 341kcal | Carbohydrates: 32g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 394mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 284IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 0.4mg