Chicken A La King
This Chicken A La King has a white sauce that combines mushrooms, pimentos and chicken and is served over rice, pasta, or biscuits.
Servings: 6
Calories: 261kcal
Ingredients
- .25 cup salted butter
- 8 oz baby bella mushrooms
- .50 cup all-purpose flour
- .50 teaspoon garlic powder
- .50 teaspoon onion powder
- Salt and pepper to taste
- 1.50 cup chicken broth
- 1.50 cups whole milk
- 1 cup frozen peas
- 4 oz. jar of pimientos drained
- 4 cups diced cooked chicken breast
Instructions
- In a large saucepan or skillet, heat butter over medium. Add mushrooms and saute until mushrooms are softened and beginning to brown.
- Add flour, garlic powder, onion powder, salt, and pepper and cook 1-2 minutes longer to brown the flour mixture.
- While stirring or whisking, pour in milk and chicken broth and whisk to combine into a smooth sauce. Continue whisking and cooking 2-3 minutes longer until sauce thickens. Season with additional salt and pepper as needed.
- Stir in peas, pimientos, and chicken. Cook until heated through.
- Serve immediately over wide egg noodles, biscuits, or toast.
Notes
Note: Nutritional value is for Chicken A La King only. Does not include noodles, biscuits or rice you serve it with.
Nutrition
Calories: 261kcal | Carbohydrates: 19g | Protein: 20g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 1314mg | Potassium: 391mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1022IU | Vitamin C: 29mg | Calcium: 96mg | Iron: 2mg