In a pot, heat sugar, oil and syrup until sugar dissolves and mixture starts to bubble. Turn off stove and remove from heat.

In a separate bowl add oats, almonds, cocoa powder and salt. Add sugar and oil mixture and vanilla.

Stir to coat and pour onto a baking sheet lined with parchment paper. Bake at 275°F for 40-45 minutes, stirring every 10-15 minutes.

Set tray on the counter and sprinkle with milk chocolate chips and stir to melt into the granola. Sprinkle with white chocolate chips let sit and melt for 3-4 minutes and gently stir. Allow to cool and add strawberries.

Note: You can let the granola cool completely before adding chocolate if you don’t want it melted throughout.