Classic Pumpkin Bread Recipe
This Classic Pumpkin Bread recipe is filled with cozy fall flavors and the perfect moist texture.
Servings: 8
Calories: 274kcal
Ingredients
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup light brown sugar lightly packed
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups 100% pumpkin puree not pumpkin pie filling
- ¼ cup sour cream
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 350° F. In a medium sized mixing bowl, whisk the eggs, both sugars (brown and granulated), vanilla extract, and oil until smooth.
- Add the pumpkin puree and sour cream and fold into the egg mixture.
- Sift the dry ingredients (flour, baking soda, cinnamon, ginger, nutmeg and salt) and whisk gently until all is combined.
- Pour the mixture into a greased or parchment lined 9x5 inch loaf tin and place in the oven for 50-60 minutes.
- To check if the bread is done use a toothpick/skewer stick to poke the center of the bread. If it comes out clean the bread is done.
- Once the bread is done allow to cool before transferring out of the baking tin.
- Enjoy your Easy Classic Pumpkin Bread.
Nutrition
Calories: 274kcal | Carbohydrates: 58g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 307mg | Potassium: 172mg | Fiber: 2g | Sugar: 34g | Vitamin A: 7255IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 2mg