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Classic wedge salad on a plate
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Classic Wedge Salad

If you're looking for a simple yet delicious salad that delivers on both taste and texture, this Classic Wedge Salad is the perfect choice.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: healthy
Servings: 4
Calories: 393kcal

Ingredients

  • 1 large head iceberg lettuce cut into 4 wedges and rinsed well
  • 1 cup cooked and crumbled bacon
  • 1 pint cherry tomatoes quartered
  • ¼ cup crumbled blue cheese
  • 3 tablespoons coarsely chopped pecans
  • 1 tablespoon sliced green onions

For dressing

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon Worcestershire sauce
  • ¼ cup buttermilk
  • cup crumbled blue cheese
  • Salt and pepper to taste

Instructions

  • To make dressing, place all ingredients in a bowl or jar and whisk (or shake) to combine.
  • Place the wedges of lettuce onto a platter or individual serving plates.
  • Pour dressing over the lettuce wedges and sprinkle with bacon, tomatoes, blue cheese, pecans, and green onions. Serve.

Video

Nutrition

Calories: 393kcal | Carbohydrates: 13g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 137g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 935mg | Potassium: 724mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1568IU | Vitamin C: 31mg | Calcium: 185mg | Iron: 2mg