Classic Wedge Salad
If you're looking for a simple yet delicious salad that delivers on both taste and texture, this Classic Wedge Salad is the perfect choice.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer, Salad
Cuisine: healthy
Servings: 4
Calories: 393kcal
- 1 large head iceberg lettuce cut into 4 wedges and rinsed well
- 1 cup cooked and crumbled bacon
- 1 pint cherry tomatoes quartered
- ¼ cup crumbled blue cheese
- 3 tablespoons coarsely chopped pecans
- 1 tablespoon sliced green onions
For dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon Worcestershire sauce
- ¼ cup buttermilk
- ⅓ cup crumbled blue cheese
- Salt and pepper to taste
To make dressing, place all ingredients in a bowl or jar and whisk (or shake) to combine.
Place the wedges of lettuce onto a platter or individual serving plates.
Pour dressing over the lettuce wedges and sprinkle with bacon, tomatoes, blue cheese, pecans, and green onions. Serve.
Calories: 393kcal | Carbohydrates: 13g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 137g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 935mg | Potassium: 724mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1568IU | Vitamin C: 31mg | Calcium: 185mg | Iron: 2mg