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Copycat Chipotle Fajita Veggies in a container
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Copycat Chipotle Fajita Veggies Recipe

With just a few ingredients and fresh vegetables you can make your very own Copycat Chipotle Fajita Veggies right at home.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: copycat, healthy, Mexican, vegetarian
Keyword: onions, peppers
Servings: 4
Calories: 122kcal

Ingredients

  • 3 Green Peppers
  • 1 White Onion
  • 1 Red Onion
  • 3 TB Butter
  • 1 TB Mexican Oregano
  • Salt to taste
  • Black Pepper to taste

Instructions

  • Over medium heat, add butter, peppers, onions, Mexican oregano, salt, and black pepper to a large skillet and stir.
    sliced veggies in a pan
  • Stir occasionally, throughout the sauté process.
    stirring Copycat Chipotle Fajita Veggie in a pan
  • Cook until slightly softened but still tender-crisp, about 8-10minutes.
    cooked veggies in a pan
  • Remove from heat and serve.
    Copycat Chipotle Fajita Veggies in a pan

Nutrition

Calories: 122kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 73mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 615IU | Vitamin C: 77mg | Calcium: 46mg | Iron: 1mg